{"product_id":"french-cooking-at-home","title":"French Cooking at Home","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCondition: \u003c\/b\u003eLIKE NEW\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAuthor: \u003c\/b\u003eMarianne Magnier-Moreno\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGenre: \u003c\/b\u003eCookbooks, Food, Nonfiction, Cooking\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSynopsis:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Formatted\"\u003e Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a handy illustrated glossary. \u003cbr\u003e\u003cbr\u003eIn this stunning French cooking bible, chef Marianne Megnier-Moreno simplifies the art of French cooking as she teaches home cooks how to create a range of impressive French dishes. Megnier-Moreno carefully and clearly takes you step by step, beginning with fundamental recipes for basic stocks (chicken, beef, fish), sauces (roux, béchamel, hollandaise), and preparations (cutting onions, cooking eggs, preparing clarified butter). She then teaches you the techniques that are the heart of French cooking: sautéing, roasting, grilling, braising, poaching, and more. \u003cbr\u003e\u003cbr\u003eShe follows these hands-on instructions with forty recipes for making classic French dishes, including boeuf bourguignon, salmon confit, cheese soufflé, stuffed mussels, pot-au-feu, roast chicken, and the perfect hamburger. Magnier-Moreno explains how preparation adds depths of flavor to each dish, breaks down the technique involved in creating it, and includes helpful photos for every step, as well as  one large full-page photo of the final dish. \u003cbr\u003e\u003cbr\u003e\u003cem\u003e French Cooking at Home \u003c\/em\u003e also contains an illustrated glossary that provides detailed instructions and photography to help you perfect your culinary skills, including plating, decorating, preparing meat, cutting and cooking methods, and key utensils. A sophisticated, comprehensive, and accessible visual handbook, \u003cem\u003e French Cooking at Home \u003c\/em\u003e is your essential guide to cooking and enjoying the best of French cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFormat: \u003c\/b\u003eHardcover, 288 pages\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGoodreads Rating:\u003c\/b\u003e 4.06\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003e*This book is pre-loved, but has been carefully looked through to ensure it is not missing any pages and is in good condition. All visible flaws have been documented in the product photos.\u003c\/i\u003e\u003c\/p\u003e","brand":"Untitled Thoughts","offers":[{"title":"Default Title","offer_id":48251462385718,"sku":"BK-HD-541","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/4117\/files\/frenchcooking.jpg?v=1793306054","url":"https:\/\/untitledthoughts.com\/products\/french-cooking-at-home","provider":"Untitled Thoughts","version":"1.0","type":"link"}